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(tubes only) (about 6 ounces).

Add the onions and cook, stirring frequently, until golden, about 5 minutes.Add the garlic and ginger and cook, stirring, for 2 minutes.. Add the coriander, cumin, cinnamon, cayenne, and turmeric and cook, stirring, for 30 seconds.

Add the tomatoes and cook, stirring, for 1 minute.Add the coconut milk, water, and salt, and bring to a simmer.Reduce the heat and cook at a low boil, stirring frequently, until thickened, 5 to 10 minutes.. Add the shrimp to the pan.

Reduce the heat to low and bring to a simmer.Cook, stirring occasionally, until the shrimp are just done, 3 to 5 minutes.

Remove from the heat and stir in the cilantro.

Serve with the lime wedges..benne or sesame seeds.

dried chamomile blossoms, stems removed.unsweetened cocoa.

8. watermelon wedges (1 inch thick and about 7 inches wide along rind).grapeseed oil (or any neutral cooking oil).